Menu from Faros Karaköy
Check out the menu(s)
Menu highlights
Starters
Focaccine (VN)
Our special bread with garlic, rosemary and tomato sauce
Caprese (V)
Buffalo mozzarella and tomatoes
Calamari Fritti
Tender pieces of deep fried calamari with a tartar sauce
Antipasto Misto
Smoked lamb cotto, Italian salame, bresaola and mortadella parmesan cheese, brie and green olives
Salads
Rocket And Parmesan (V)
Calabrese (V)
Mixed greens with grilled vegetables, sun dried tomato, green olives and buffalo mozzarella
Caesar Salad
Lettuce salad and crunchy croutons with creamy garlic sauce (with Chicken 400 TL, with Shrimps 510 TL, with Salmone 550 TL)
Pasta
Penne All Arrabiata (V)
Chili, garlic, parsley and tomato sauce
Spaghetti Carbonara
Spaghetti with beef bacon, egg, cream and parmesan cheese
Linguine Allo Scoglio
Prawns, squids and sun dried tomatoes, octopus, chili and garlic
Mains
Pollo Alla Milanese
Chicken breast in breadcrumbs served with arugula salad
Sea Bass
Sea Bass with lemon butter caper sauce served with vegetables
Filetto Di Manzo Ai Porcini
Beef tenderloin with French fries and porcini mushroom sauce
Pizza
Margherita (V)
Mozzarella, tomato sauce, basil, olive oil
Quattro Formaggi (V)
Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil
Faros Special
Mozeralla, bresaola (cured beef aged 3 months), rocket, cherry tomato and parmesan, basil
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