Menu from Fish Home AhhirKapi Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Appetizers
Fried Calamari
with tatator sauce on the side
Roll Pastry
rilled fried borek with marinara and soy sauce on the side
Mushrooms in Butter
with tarator sauce on the side
Salads
Shepherd's Salad
chopped tomatoes, cucumber peppers and parsley with olive oil and lemon dressing
Greek Salad
chopped tomatoes, cucumber, onions, black olives, parsley dressing with olive oil and lemon topped with feta cheese
Tuna Salad
mixed seafood and cherry tomatoes over a bed of mediterranean greens
Meat
Grilled Meatball
Mixed Turkish Kebab
T-bone Steak
Fish
Kebab in a jug (2pp)
with fish chopped, peerl onion, tomatoes, green pepper, red bell pepper, mushroom, cream served with rice
Grille Sea Bream
served with arugula, red onion, tomato, lemon and a buttered paked potato
Ginekop
served with arugula, red onion, tomato, lemon and buttered baked potato
Dishes
Penne Arrabiata
Vegetarian Casserolle
Turkish manti
Desserts
Baklava
Kunafa
Fuit Plate
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